Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data
نویسندگان
چکیده
منابع مشابه
Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data.
Raw ewes' milk semi-soft cheeses (RESS-cheeses) are important products in Portugal and in several European regions. Creamy texture is an essential attribute of these cheeses, which results from structural properties that are not always well characterized. Here, the structural changes occurring during the ripening period of a traditional RESS-cheese, known as Serpa cheese, were analysed through ...
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ژورنال
عنوان ژورنال: Journal of Dairy Research
سال: 2008
ISSN: 0022-0299,1469-7629
DOI: 10.1017/s0022029908003191